Our Menu

Greens_menu_image.jpg

Greens

  • Far East

    9.50

    Mushrooms, gold beets, broccoli, sesame seeds, rice, baby Spinach, baby kale, shredded cabbage, sweet chile vinaigrette.
    Choose: roasted tofu or curry chicken

  • Roots

    9

    Radish, roasted Carrots, roasted red beets, toasted sesame seeds, quinoa, baby kale, spring mix, cumin buttermilk vinaigrette.
    Choose: tofu or falafel

  • House

    9.25

    Soft-set egg, bacon, gorgonzola, shaved fennel, fried shallots, baby arugula, spring mix, dijon dressing.
    Choose: herbed chicken or cured salmon

  • The Greek

    8

    Cucumber, tomato, olives, grapes, feta cheese, baby romaine, tzatziki dressing.
    Choose: falafel or lemon herbed chicken

  • Mediterranean

    9

    Cucumbers, tomatoes, broccoli, pickled onions, olives, couscous, baby arugula, baby romaine, tahini-dill dressing.
    Choose: falafel or herbed chicken

  • Harvest

    11.50

    Sweet potatoes, apples, Pickled onions, corn, pumpkin seeds, shaved fennel, Spinach, arugula, romaine, cranberry vinaigrette.
    Choose: pulled pork or herbed chicken

  • Chicken Caesar

    7.50

    Herbed chicken, shaved parmesan, bagel-tons, baby romaine, classic caesar dressing.

Make Your Own 8

Come in and see our seasonal ingredients
Choose Greens, 1 Grain, 2 Vegetables / Fruit, 1 Topping, Dressing

Sandwich_menu_image.jpg

Sandwiches

  • Hava Tequila

    6.75

    Soy chorizo, avocado salsa, fried egg, tomato, red onion, cheddar cheese, cilantro.

  • Trout & Truffle

    8.50

    Smoked trout, fried egg, pickled asparagus, truffle salt, scallion cream cheese.

  • Veg'd Out

    7

    Artichoke hearts, tomato, pickled onion, arugula, hummus, lemon.

  • Poblano Picasso

    7.50

    Pumpkin seed poblano spread, manchego cheese, tomato, arugula, cilantro.

  • Lox & Loaded

    8.50

    Gravlax, capers, red onion, cream cheese, lemon.

  • New Yorker

    8

    Whitefish salad, red onion, tomato.

  • Pulled Pork

    8

    Smoked pork, apple-cabbage slaw, bbq sauce, on an onion bagel.

  • Apple Pie

    4.75

    Caramelized apples, apple-cinnamon cream cheese, on a toasted plain bagel.

  • Nana Bea

    4.75

    Cream cheese and seasonal jam.

bagels_menu_image.jpg

Bagels

  • SINGLE BAGEL  1.75
    HALF DOZEN  8
    BAKER'S DOZEN  14
    BAGEL WITH...

    Fried Egg & Chese  4
                    + Bacon  1.75
    Cream Cheese & Jam  4.75
    Plain Cream Cheese  3
    Scallion Cream Cheese  3.25  
    Honey Cream Cheese  4
    Lox Cream Cheese  4     
    Butter  2.25
    Hummus  4
    Seasonal Jam  4

    CHOICE OF BAGELS
    Plain, Garlic, Onion, Sesame Seed, Poppy Seed, Salt, Everything, Cinnamon Raisin 

    BIALY
    A round chewy roll with an indented middle filled with caramelized onions and poppy seeds

    SPREADS
    Plain Cream Cheese, Scallion Cream Cheese, Lox Cream Cheese, Honey Cream Cheese, Seasonal Jam, Hummus

beverages_menu_image.jpg

Beverages

  • COFFEE 12 oz / 16oz  2.50 / 3.50

    ASSORTED COLD BEVERAGES

Our Story

  • When we started The Bagel Project in 2011, we were inspired by the cultural connection we all have to food — whether it’s tied to our family, our friends, our hometown, or even just great memories from traveling. Memories for a lifetime. 

    We brought a little taste of our past to Salt Lake City with The Bagel Project. Now, we’re hoping to add a fresh twist to a more modern cuisine with the opening of Bagels & Greens in downtown Salt Lake City.

    In the same way we were committed to baking, curing, and serving the highest quality, old-world traditional foods, we’re equally devoted to creating fresh, healthy, local, and sustainably-sourced salads at Bagels & Greens. 

    When it came to bagels, we relied on history and tradition. This time around, we’re aiming for something completely new as we reinvent how you think of salad. 

     

Locations

  • Bagels and Greens

    170 South Main Street
    Salt Lake City, UT 84101

    Order Ahead
    801-355-2400

    Hours
    Monday – Friday
    7am – 3pm

    Comments/Questions

    Bagels and Greens' Menu

    The Bagel Project

    779 S 500 E
    Salt Lake City, UT 84102

    Order Ahead
    801-906-0698

    Hours
    Monday – Friday, 6:30am - 2pm
    Saturday & Sunday, 7:30am – 2 pm

    Comments/Questions

    The Bagel Project's Menu

    All of our locations are nut-free facilities

@bagelsandgreens